The result is a gastronomy concept which, in addition to its high functionality and effectiveness, convinces by a high-quality and individual feel-good factor. On the one hand, this is due to the selection of high-quality materials in combination with a special design language and the consideration of the feeling of space made possible by the property. The design should not be subordinated to the functionality and demanded exceptional attention to detail in the construction and implementation planning. Many curved elements over large areas had to be processed in order to elaborate material combinations. The coordination of a large number of external trades in the area of general contracting was also supervised, taken responsibility for and carried out within the construction schedule throughout the entire construction period.